Mexican quiche
Mexican quiche
Ingredients/Components
- eggs - 5 item
- salt - 1/2 tsp
- melted margarine - 2 Tbsp
- heavy cream
- 4 oz - 2 c
- dash pepper - 1 item
- inch unbaked pie shell - 10 item
- cream cheese, diced - 8 oz
- shredded Swiss, Cheddar or jack cheese - 1 c
How to make mexican quiche:
Brush pie shell with butter and arrange cream cheese over the bottom. Meanwhile, spread chilies on paper towel to drain thoroughly. If whole chilies are used, chip coarsely. Combine eggs, cream, and seasonings; beat until blended. Sprinkle chilies over cream cheese in pie shell and top with shredded cheese. Pour egg mixture evenly over all. Bake in preheated 425° for 15 minutes. Reduce heat to 350° and continue baking 30 minutes or until knife inserted in center comes out clean. Cool 5 - 10 minutes before cutting.Recipe categories: Eggs/dairy, Egg, Main dish.
Rating:
Related ingredients:
eggs, bisquick, instant vanilla pudding, stewed tomatoes, large can evaporated milk, cream cheese + 1- 3 oz, cups vanilla wafers, crushed, sugarfree orange gelatin, instant coffee creamer, strong espresso coffee or 1 1/2 tsp
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