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Mexican pizza

Mexican pizza
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • fajita spices or liquid fajita sauce - 3 Tbsp
  • chopped sweet onion - 1/2 item
  • chopped bell peppers - 2 item
  • Accent - 1 tsp
  • 3 can tomato paste
  • 3 can salsa
  • grated Cheddar cheese - 1 lb
  • grated Monterey Jack - 1 lb

How to make mexican pizza:

Let meat soak overnight in fajita spices in a covered dish in refrigerator. Brown the onion and peppers in a large skillet. Then brown meat after adding Accent. Add the tomato paste and salsa. Let simmer for several hours (to get tomato paste flavor cooked out); stir occasionally. Place dough on greased pan and ladle on sauce. Then add cheese toppings. Bake for 30 to 40 minutes at 425°.

Recipe categories: Lunch/snacks, Appetizers, Pizza.

Rating:
Mexican pizza
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cinnamon, cream cheese, vanilla, milk, chopped onion, stalk celery, mayonnaise to moisten
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