Seafood salad

Seafood salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • mayonnaise to moisten - 1 item
  • French dressing - 2 Tbsp
  • boiled potatoes, cubed - 2 c
  • flaked tuna, salmon, crabmeat, shrimp or lobster - 2 c
  • chopped, crisp pickles or pickle relish - 3 Tbsp
  • lettuce leaves, tomato wedges, hard-boiled eggs quartered and olives optional - 1 item

How to make seafood salad:

Marinate potatoes by tossing with French dressing. Chill potatoes and seafood thoroughly. Mix together lightly with pickles and mayonnaise. Arrange lettuce on serving plates. Heap salad in mounds on lettuce. Surround with tomato wedges and eggs. Top each mound with olives.

Recipe categories: Lunch/snacks, Salads, Main dish.

Rating:
Seafood salad
4.7
Average rating: 4.7 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, milk, eggs, beaten, rice krispies, grated cheddar cheese
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