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Mexican manicotti

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Ingredients/Components

pkg - 1 1/4
sour cream - 1/2 c
water - 2 c
8 oz - 2 c
chopped onion - 2 Tbsp
green onions, sliced - 3 item
can tomato sauce - 1 oz
ground beef - 1/2 lb
can refried beans - 1/2 oz
oregano leaves - 1 tsp
sliced ripe olives - 1/4 c
manicotti shells - 10 item

How to make mexican manicotti:

Mix together the ground beef, beans, onion, oregano, 1 1/2 tablespoons of seasoning mix and 1 cup of cheese. With a small spoon or using fingers, press meat mixture into shells. Arrange in a 12 x 8-inch microwave-safe baking dish.

Microwave on High, uncovered, the tomato sauce, 1 cup of water and remaining taco seasoning mix in 4-cup glass measure for 6 to 7 minutes or until steaming hot. Pour over shells. Microwave on High for 14 minutes; turn each shell over. Add remaining 1 cup water. Cover, then microwave on Medium (50%) for 16 minutes longer or until shells are tender. Let stand, covered, 5 minutes. Spoon sour cream onto shells. Sprinkle with remaining 1 cup cheese, green onions and olives. Microwave on High, uncovered, 1 to 1 1/2 minutes or until cheese is melted. Makes 5 servings.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:

3.5

Average rating: 3.5, total votes: 4

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