Mexican manicotti

Mexican manicotti

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • water
  • chili powder
  • sliced green onions - 1/4 c
  • 4 oz - 1 c
  • lean ground beef - 1 lb
  • dried oregano
  • sliced ripe olives optional - 1 item
  • 16 oz - 2 c
  • can refried beans - 1 oz
  • jar picante sauce - 1 oz

How to make mexican manicotti:

In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13 x 9 x 2-inch baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 hour. Uncover; spoon sour cream over top. Sprinkle with cheese, onions and olives if desired. Bake 5 to 10 minutes longer or until cheese is melted. Yields 8 servings.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Mexican manicotti
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, milk, salt, prepared horseradish
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