Mexican layer dip
Mexican layer dip
Ingredients/Components
- sour cream - 1 (16
- chopped tomatoes - 2 item
- Cheddar cheese - 1 (8
- can refried beans - 1 item
- small can sliced black olives - 1 item
- small can chili peppers - 1 item
- Hidden Valley Ranch mix - 1 pkg
- hot pepper cheese - 1 (8
How to make mexican layer dip:
Grate hot pepper cheese and Cheddar cheese. Spread refried beans into small baking dish. Mix the sour cream and Hidden Valley Ranch mix and spread over beans. Layer the chili peppers, tomatoes, cheeses and olives. Chill for 1 hour and serve with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, ground beef, medium onion, cans evaporated milk, large onion, chopped, large onion, fryer, hamburger buns, oyster crackers, box plain yellow cake mix
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