Barbecue beef sandwiches
Barbecue beef sandwiches
Ingredients/Components
- vinegar - 3 Tbsp
- soy sauce - 4 Tbsp
- liquid smoke - 1 Tbsp
- beef brisket - 1 (2
- bottle your favorite barbecue sauce - 1 item
- Kaiser rolls - 2 pkg
How to make barbecue beef sandwiches:
Mix together broth, liquid smoke, vinegar and soy sauce. Place trimmed brisket in a 13 x 9-inch pan. Pour broth mixture over meat and cover with foil. Bake at 300° for 3 to 4 hours or until meat comes apart easily. Slice beef across the grain in 1/Recipe categories: Lunch/snacks, Sandwich, Barbecue.
Rating:
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