Mexican dip
Mexican dip
Ingredients/Components
- sour cream - 16 oz
- water - 1/2 c
- hamburger - 1 lb
- grated Cheddar cheese
- chopped green onions - 1 item
- tomatoes, diced - 2 item
- jar salsa - 1 item
- taco season mix - 1 pkg
- or 2 cans refried beans - 1 item
How to make mexican dip:
Brown meat and drain. Add taco seasoning and water. Simmer 5 minutes. Place in a dish in layers as follows: beans, cheese, hamburger, salsa, sour cream, tomatoes and onions.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, stick margarine, popped corn, ground round, lime jello, stick butter or margarine, pure butter
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