White lasagne
White lasagne
Ingredients/Components
- cream cheese - 3 oz
- salt - 3/4 tsp
- egg - 1 item
- light cream - 1 c
- dry white wine - 1/2 c
- ground beef - 1 lb
- cottage cheese - 1 (12
- oregano - 1 tsp
- Italian seasoning - 1/2 tsp
- garlic clove, minced - 1 item
- Mozzarella cheese - 12 oz
- black pepper - 1/2 tsp
- onion - 3/4 c
- celery - 1 c
- Cheddar cheese - 2 c
- lasagne noodles - 8 oz
- dry basil - 2 tsp
- shredded Gouda cheese - 2 c
How to make white lasagne:
Cook lasagne noodles. Brown ground beef and drain. Saute celery, onion and garlic in ground beef. Add basil, salt, Italian seasoning, oregano and black pepper. Stir. Next stir in light cream, cream cheese and white wine. Add Gouda, cottage cheese, eRecipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, salt, brown sugar, stick butter, lemon juice, caraway seed
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