Mexican dip
Mexican dip
Ingredients/Components
- salsa - 2 Tbsp
- can Hormel chili no beans - 1 item
- cooked ground beef - 1 lb
- hot or mild Velveeta Mexican cheese
How to make mexican dip:
Melt cheese. Add remaining ingredients. Dip nachos or Doritos.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sour cream, water, oil, oleo, fresh orange juice, envelope onion soup mix, sticks butter or margarine, pillsbury refrigerated crescent rolls, rind from 1 watermelon, cut in 1-inch cubes, popped corn or 12 qt
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