Vegetable dip
Vegetable dip
Ingredients/Components
- sour cream - 1 c
- salt - 1/2 tsp
- dry mustard - 1/4 tsp
- pepper - 1/4 tsp
- Worcestershire sauce - 1/2 tsp
- mayonnaise - 1 c
- chopped chives - 1 tsp
- horseradish - 1 tsp
- small raw onion, grated - 1 item
How to make vegetable dip:
Use with any fresh veggies.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
water, oleo, fresh orange juice, ground chuck, envelope onion soup mix, sticks butter or margarine, cans jalapeno bean dip, pillsbury refrigerated crescent rolls, rind from 1 watermelon, cut in 1-inch cubes, popped corn or 12 qt
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