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Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • jar Pace picante mild - 1 oz
  • tortilla chips - 1 item
  • Toppings:1 finely chopped green pepper
  • finely chopped medium onion - 1 item
  • finely chopped tomato - 1 item
  • lemon juice to prevent turning brown - 1 chopped
  • grated sharp Cheddar cheese - 8 oz

How to make mexican dip:

Toppings:1 finely chopped green pepper1 finely chopped medium onion1 finely chopped tomato1 finely chopped avocado, mixed with 1 Tbsp. lemon juice to prevent turning brown8 oz. grated sharp Cheddar cheese Mix together the cream cheese with Pace picante sauce until smooth consistency. Spread on a deep plate and chill. Before serving, add the toppings. Refrigerate until serving. Serve with tortilla chips.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cream cheese, half and half, vanilla, brown sugar, water, margarine, salt and pepper to taste
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