Mexican dip
Mexican dip
Ingredients/Components
- pkg - 1 oz
- small onion, diced - 1 item
- can Hormel chili no beans - 1 item
- Monterey Jack cheese with jalapeno peppers - 8 oz
How to make mexican dip:
Layer ingredients in the order given in a dish that can be used in a microwave. Microwave on High until it bubbles.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, stick margarine, water, all-purpose flour, chopped onion, salt and pepper to taste
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