Pound cake
Pound cake
Ingredients/Components
- sugar - 3 c
- vanilla - 2 tsp
- milk - 1 c
- shortening - 1/2 c
- large eggs - 5 item
- sticks butter soft - 2 item
- Swans Down cake flour
How to make pound cake:
Cream shortening, butter and sugar. Add eggs, one at a time. Add vanilla. Add flour and milk alternately, ending with flour. Bake at 325° in greased and floured or sprayed tube pan for 1 hour and 15 minutes.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, butter, shortening, plain flour, box cottage cheese, shelled raw peanuts, box german chocolate mix, plain hershey bars, cans sliced apples, packed in water, large baking or cooking apples
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