Mexican dip
Mexican dip
Ingredients/Components
- can Spanish rice - 1 item
- hamburger meat
- can enchilada sauce - 1 item
- box Velveeta cheese - 8 oz
- can Ranch beans - 1 item
- medium jar picante sauce - 1 item
How to make mexican dip:
Brown and drain meat; add rest of ingredients. Mix well and simmer for 10 minutes. Use Doritos chips for dip or spread over plate of chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, milk, peanut butter, mayonnaise
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