Irish cream cake
Irish cream cake
Ingredients/Components
- eggs - 6 item
- water - 1/4 c
- nutmeg - 1 tsp
- oil - 3/4 c
- box yellow cake mix - 1 item
- small box vanilla instant pudding - 1 item
- Irish cream liqueur - 3/4 c
How to make irish cream cake:
Place all ingredients in a large bowl; beat at medium speed for 5 minutes. Pour into greased and floured Bundt pan. Bake at 350° for 1 hour or until done. Cool in pan 5 minutes. Turn onto a wire rack until completely cooled. Dust with powdered suRecipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, yellow cake mix, 1/2 sticks margarine, duncan hines butter recipe golden cake mix, german chocolate cake mix, box lemon flavor cake mix, box white duncan hines cake mix, small 4 serving box chocolate pudding mix cooked style, not instant
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