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Pickled squash

Pickled squash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • salt - 2 tsp
  • vinegar - 2 c
  • small jar pimentos - 1 item
  • celery seed - 2 tsp
  • onions, sliced - 2 item
  • mustard seed - 2 tsp
  • squash, sliced - 12 item
  • bell peppers, sliced - 2 item

How to make pickled squash:

Soak squash, peppers, onion and pimentos in ice water for 1 hour. Bring to boil vinegar, sugar and spices. Drain squash and other ingredients. Add in vinegar mixture and bring to a boil. Place in jars and seal.

Recipe categories: Lunch/snacks, Snacks, Squash.

Rating:
Pickled squash
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, sour cream, stick margarine, water, stick butter, bottle kraft italian dressing
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