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Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • hamburger - 1/2 lb
  • Italian sausage - 1/2 lb
  • onion - 1 item
  • green pepper - 1 item
  • tomato - 1 item
  • Cheddar cheese - 2 c
  • taco seasoning - 1 pkg
  • can refried beans - 1 item
  • Monterey Jack cheese - 2 c
  • small can chopped green chilies - 1 item
  • can Mexican corn - 1 item

How to make mexican dip:

Brown meat and drain. Add taco seasoning mix, water and simmer for 5 minutes. Drain juice and mix with beans. Layer beans, meat, cheeses, pepper, onion and chilies. Cut tomato on top. Bake 1/2 hour at 350°.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cinnamon, milk, salt, chili powder, chicken broth, stick oleo, small onion
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