Dill pickles
Dill pickles
Ingredients/Components
- salt - 1 c
- water - 2 qt
- vinegar - 1 qt
- pickles - 1 item
- small pieces garlic - 2 item
- or 3 flowers of dill - 2 item
How to make dill pickles:
Wash pickles and let soak in water overnight. Let water, vinegar and salt come to boil. Pack pickles in jar with garlic and flowers of dill. Pour hot vinegar solution over and seal.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, sour cream, chili powder, chicken broth, small onion
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