Mexican dip
Mexican dip
Ingredients/Components
- sour cream - 1 item
- salsa - 1 item
- chopped olives - 1 item
- tomatoes, chopped - 1 item
- Cheddar cheese, grated - 1 item
- chopped green chilies - 1 item
- guacamole - 1 item
- refried beans - 1 item
How to make mexican dip:
Layer the first 4 ingredients on a large platter or bowl. Let set overnight. Layer the rest when ready to serve. Serve with chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, salt, can tomato sauce, dry white wine, clove garlic, shredded mozzarella cheese, 25 oz
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