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Mexican fondue

Mexican fondue
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 25 oz
  • can diced green chiles - 1 oz
  • processed American or Cheddar cheese, cubed - 2 lb
  • bottles chunky taco sauce - 2 1/2
  • long loaf sourdough French bread, cubed, or corn chips - 1 item

How to make mexican fondue:

In top of double boiler, fondue pot or in microwave oven, melt cheese. Add chunky taco sauce, chiles and taco seasoning mix; blend well. Let flavors blend at least 1/2 hour before serving. Makes about 1 quart fondue. Serve hot with bread cubes or corn

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican fondue
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, pkg, sour cream, salt, boiling water, garlic powder, can tomato sauce, dry white wine, clove garlic
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