Mexican dip
Mexican dip
Ingredients/Components
- pkg - 1 oz
- sharp cheese, grated - 8 oz
- can Hormel chili with beans - 1 item
How to make mexican dip:
Place softened cream cheese in 8 x 8-inch dish. Pour chili over it. Sprinkle cheese over chili. Bake in oven at 300° or microwave until bubbly. Stir and serve with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, chopped pecans, salt, water, egg, beaten, pepper, can cream of mushroom soup, stalks celery, celery, chopped
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