Mexican cornbread casserole
Mexican cornbread casserole
Ingredients/Components
- cans creamed corn - 2 item
- eggs, beaten - 2 item
- oil - 1/2 c
- Cheddar cheese - 1 (8
- onion - 1 item
- Mexican cornbread mix - 1 pkg
- milk - 1/4 c
How to make mexican cornbread casserole:
Combine ingredients and bake at 375° for 30 minutes.Recipe categories: Breads, Grains, Side dish.
Rating:
Related ingredients:
sugar, eggs, stick margarine
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