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Chili rellenos

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Ingredients/Components

milk
salt - 1/2 tsp
flour - 1/4 c
eggs, beaten - 4 item
pepper - 1/4 tsp
salt optional - 1/2 tsp
ground meat
onion - 1 item
Cheddar cheese - 2 c
can refried beans - 1 item
cans chopped green chillies - 2 item

How to make chili rellenos:

Topping:1 1/2 c. milk1/4 c. flour4 eggs, beaten1/2 tsp. salt Brown ground meat with onion and drain excess fat. Add refried beans and mix. In casserole dish, put 1 can green chillies on bottom. Sprinkle with cheese. Cover with 1/2 meat mixture. Repeat with another layer. Combine all topping ingredients and pour over casserole. Bake at 350° for 45 minutes.

Recipe categories: Vegetables, Main dish, Peppers.

Rating:

3.6

Average rating: 3.6, total votes: 8

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