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Mexican cornbread casserole

Mexican cornbread casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2/3 c
  • eggs, beaten - 2 item
  • ground beef - 1 lb
  • slices American cheese - 4 item
  • onion
  • box Jiffy cornbread mix - 1 1/2
  • cream-style corn - 2 c
  • chopped jalapeno peppers or can use bell pepper - 2 Tbsp

How to make mexican cornbread casserole:

Preheat oven to 425°. Brown meat with onion and peppers. Set aside. Combine eggs, 1 cup corn and milk with cornbread mix. Stir until dry ingredients are moistened. Pour 1/2 of the batter into greased 9-inch square pan. Top with beef mixture, cheese slices and remaining 1 cup corn. Pour remaining half of batter on top and bake 25 to 30 minutes.

Recipe categories: Breads, Grains, Side dish.

Rating:
Mexican cornbread casserole
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
butter, softened, sugar, buttermilk, eggs, beaten, egg
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