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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • salt - 1 tsp
  • buttermilk - 1 c
  • chopped onion - 1/2 c
  • grated cheese - 1 c
  • green bell pepper - 1 item
  • Wesson oil - 2/3 c
  • cream-style corn - 1 c
  • hot red pepper - 1 tsp
  • self-rising cornmeal

How to make mexican cornbread:

Mix all together. Pour in desired pan and bake at 375° for 1 hour.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, flour, egg, yeast, yeast, dissolved in 1/4 c, mexican cornbread mix, 9 x 9-inch pan cooked cornbread, finely crumbled, loaf french bread, split
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