Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 3 item
- salt - 1 tsp
- buttermilk - 1 c
- cooking oil - 2/3 c
- grated cheese - 1 c
- cream-style corn - 1 c
- self-rising cornmeal
- large hot pepper - 1 item
How to make mexican corn bread:
Mix all ingredients and pour into greased and floured pan. Bake at 375° for 45 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
eggs, flour, box white or yellow cake mix, chicken, softened cream cheese, can pumpkin, split peas, chuck roast, duncan hines yellow cake mix, potatoes about 6 medium
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