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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1/2 tsp
  • buttermilk - 1 c
  • baking soda - 3/4 tsp
  • cornmeal - 1 c
  • grated cheese - 1/2 lb
  • medium onion - 1 item
  • can cream-style corn - 1/2 item
  • bacon drippings - 1/2 c
  • red bell pepper, chopped fine - 1/2 item

How to make mexican cornbread:

Mix all ingredients except the grated cheese. Pour half the batter into a large iron skillet which has been greased. Sprinkle grated cheese over skillet mixture and add remaining batter. Bake at 400° until golden brown.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
butter, softened, sugar, eggs, salt, butter or margarine, melted, butter, melted, biscuit mix
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