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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 1/2 c
  • oil - 1/2 c
  • soda - 1/2 tsp
  • chopped onion - 1 c
  • grated Cheddar cheese - 1/4 c
  • yellow corn meal - 1 c
  • cream-style corn - 1 c
  • small hot pepper, minced optional - 1 item

How to make mexican cornbread:

Mix dry ingredients. Add beaten eggs. Add milk and oil. Fold in other ingredients. Pour into greased pan. Bake at 350° for 45 minutes.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, eggs, flour, brown sugar, butter, water, sticks butter, self-rising corn meal, coconut shavings, raw cranberries, washed and drained
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