Home » Time to make » < 4 hours » Black-eyed pea cornbread

Black-eyed pea cornbread

Black-eyed pea cornbread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • flour - 1/2 c
  • soda - 1/2 tsp
  • buttermilk - 1 c
  • cooking oil - 1/4 c
  • chopped onion - 1 c
  • ground beef - 1 lb
  • grated Cheddar cheese - 1 c
  • corn meal - 1 c
  • cream-style corn - 3/4 c
  • canned black-eyed peas, drained - 1 c
  • jalapeno peppers, chopped - 2 item

How to make black-eyed pea cornbread:

Brown meat; drain and break into small pieces. Mix all ingredients, adding cheese last. Cook in well-greased 13 x 9-inch pan at 350° for 45 minutes or until done. This makes a large batch. Serve with a salad and ice tea.

Recipe categories: < 4 hours, Breads, Side dish.

Rating:
Black-eyed pea cornbread
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
warm water, strips bacon, box yellow cake mix, cans pork and beans, lime jell-o, crushed ritz crackers, lean spareribs, nonstick spray, yellow cake mix reserve 1 cup for topping, soup meat or soup bone
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
Same ingredients
< 4 hours top recipes