Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 2 item
• buttermilk - 1 c
• salad oil - 1/2 c
• onion - 1 Tbsp
• can corn - 1 item
• sharp cheese - 1 c
• red bell pepper - 1/2 item
• hot peppers - 2 item
• meal

How to make mexican cornbread:

Mix all of the ingredients and put into a medium sized baking skillet. Bake at 350° for 35 to 40 minutes.

Recipe categories: Breads, Quick breads, North american.