Cinnamon rolls
Cinnamon rolls
Ingredients/Components
- sugar - 1/4 c
- salt - 1 tsp
- egg - 1 item
- sifted flour - 3 to
- warm water - 1/4 c
- soft shortening - 1/4 c
- dry yeast - 1 pkg
- lukewarm milk or water - 3/4 c
How to make cinnamon rolls:
Measure warm water into mixing bowl; add yeast. Stir in remaining ingredients, mixing until smooth (add enough flour to handle easily, mixing with your hands now). Turn onto lightly floured board and knead until smooth and elastic, about 5 minutes. RounRecipe categories: Breads, Yeast breads, Brunch.
Rating:
Related ingredients:
sugar, sour cream, flour, brown sugar, oil, unsifted flour, ground beef, yeast, dry yeast, sifted self-rising flour
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