Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 2 item
• salt - 1 tsp
• soda - 1/2 tsp
• ground meat - 1/2 1
• bacon drippings - 1/2 c
• corn meal - 1 c
• grated Longhorn cheese - 1/2 lb
• jalapeno peppers, chopped - 4 item
• 303 can cream-style corn
• sour milk 1 c - 1 c

How to make mexican cornbread:

Mix the first 7 ingredients and set aside. Brown ground meat and drain. Add cheese and peppers out of the can or jar. Grease iron skillet. Pour half of the batter into pan. Add meat mixture, then cover with remaining batter. Bake for 50 minutes in a

Recipe categories: Breads, Quick breads, North american.