Mexican cornbread

Mexican cornbread

Ingredients/Components

• salt
• soda - 1 tsp
• grated cheese - 1 c
• can cream-style corn - 1 item
• bacon drippings - 1/2 item
• corn meal - 2 c
• sweet milk
• can green chili peppers, chopped fine - 1 item

How to make mexican cornbread:

Mix together meal, salt, soda, milk, corn, cheese and peppers. Pour hot bacon grease in bottom of pan. Pour batter into pan (iron skillet is best). Bake at 350° for 45 minutes.

Recipe categories: Breads, Quick breads, North american.