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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • self-rising cornmeal
  • can yellow cream-style corn - 1 oz
  • eggs - 2 item
  • oil - 1/2 c
  • container sour cream - 1 (8
  • chopped onion - 1/2 c
  • bell pepper - 1/2 c
  • jalapeno peppers, chopped - 2 item
  • sugar - 1 Tbsp

How to make mexican cornbread:

Preheat oven to 450°. Pour a small amount of oil into 10-inch iron skillet; heat in oven. Add ingredients to cornmeal in order that they are listed. Stir until well mixed. Pour in iron skillet and bake for 30 to 40 minutes.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
eggs, pkg, flour, butter, shortening, butter or margarine, softened, yellow corn meal, corn meal
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