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Mexican cornbread

Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net
Mexican cornbread photo 1
Mexican cornbread photo 2
Mexican cornbread photo 3

Ingredients/Components

  • sugar - 3 Tbsp
  • eggs - 3 item
  • salt
  • oil - 1/2 c
  • buttermilk
  • self-rising flour - 1/2 c
  • melted shortening - 1/4 c
  • grated cheese
  • onion, chopped - 1 item
  • green pepper, chopped - 1 item
  • can cream-style corn - 1 item
  • egg optional - 1 item
  • meal self-rising - 3 c
  • hot cherry peppers - 7 item
  • Bake as you would cornbread, maybe a little longer

How to make mexican cornbread:

Mix. Bake as you would cornbread, maybe a little longer. CORNBREAD, CORN MUFFINS, OR CORNSTICKS1 1/2 c. self-rising corn meal1/2 c. self-rising flour2 c. buttermilk1 egg (optional)1/4 c. melted shortening Mix meal and flour. Add buttermilk and beaten egg. Add melted shortening. Pour into sizzling hot greased pan, muffin or cornstick pan, and bake in hot (400°) oven.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
oil, shortening, all-purpose flour, warm water, whole-wheat flour, sifted self-rising flour, margarine 2 sticks, 10 count cans pillsbury buttermilk biscuits, cake of cornbread, diced peeled mcintosh apples
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