Friendship bread

Friendship bread

Ingredients/Components

• sugar - 1 c
• cinnamon
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour - 2 c
• oil - 2/3 c
• baking powder
• baking soda - 1/2 tsp
• small box instant vanilla pudding - 1 item

How to make friendship bread:

Day 1: Do nothing on day you make or receive mixture. Day 2, 3, 4: Stir well with wooden spoon once a day. Day 5: Put in large bowl with lid. Stir well. Add to mixture 1 cup sugar, 1 cup flour and 1 cup milk. Stir well. Do not refrigerate! Day 6, 7, 8, 9: Repeat Day 5. Stir and put 1 cup of mixture into 3 small containers. Keep one, give other 2 to friends. (The 3 cups of mixture in containers are starters and are already on Day 1.) To remaining batch, add above ingredients on Day 5 and pour into two well-greased and sugared (powder) loaf pans or 1 bundt cake pan. Bake at 350° for 40-50 minutes. Cool 10 minutes.

Recipe categories: For large groups, Breads, Quick breads.