Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs, well beaten - 2 item
- Cheddar cheese - 1 c
- Wesson oil - 1/2 c
- corn meal
- sweet milk - 1/2 c
- 2 can whole kernel corn, drained
- medium onions, cut fine - 2 item
- hot peppers, cut fine - 3 item
- large sweet pepper, cut fine - 1 item
How to make mexican corn bread:
Bake in well-greased pan (9 x 13-inch) at 350° for 40 to 50 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, vanilla, butter or margarine, salt, water, oil, buttermilk
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