Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 3 item
- salt - 1 tsp
- buttermilk - 1 c
- onion, chopped - 1 c
- corn - 1 c
- green bell pepper, chopped - 1 item
- Cheddar cheese - 1 c
- Wesson oil - 2/3 c
- corn meal
- pod hot pepper, chopped - 1 item
How to make mexican cornbread:
Mix all ingredients. Bake at 375° for 1 hour.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, eggs, milk, flour, shortening, plain flour, brown sugar, packed
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