Mexican corn bread
Mexican corn bread
Ingredients/Components
- sugar - 1 tsp
- eggs - 2 item
- sour cream - 8 oz
- flour - 2 Tbsp
- cooking oil - 1/2 c
- grated cheese - 1 c
- can cream-style corn - 1 item
- corn meal - 1 c
How to make mexican corn bread:
Combine corn meal, flour, sugar, eggs, sour cream and oil. Fold in corn, onion and cheese. Bake at 350° for 40 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
shortening, diced rhubarb, eggs, slightly beaten, stew meat, directions, to 4 strips bacon, split peas, washed, boxes ritz bits, macaroni can use small noodles, overripe medium bananas, mashed
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