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Mexican corn bread

Mexican corn bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 1 c
  • baking powder - 4 tsp
  • chili powder - 1/4 tsp
  • finely chopped onion - 1/4 c
  • chopped pimentos - 2 Tbsp
  • sugar optional - 1/4 c
  • corn meal - 1 c
  • soft butter or margarine - 1/2 c
  • finely diced green pepper - 1/4 c

How to make mexican corn bread:

Sift the flour, baking powder and salt into a large mixing bowl; stir in corn meal. Add eggs, milk, butter, green pepper, onion and pimentos. Beat vigorously with electric mixer or hand rotary beater until all ingredients are well mixed, about 1 minute. Turn into greased 8 x 8 x 2-inch pan. Bake at 425° for about 20 minutes. Makes 6 servings. Delicious served with creamed chicken.

Recipe categories: < 4 hours, Breads, Mexican.

Rating:
Mexican corn bread
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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