Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- sour cream - 1 c
- salt - 1 tsp
- baking powder - 3 tsp
- grated cheese - 1 c
- can cream-style corn - 1 item
- green peppers, chopped - 2 item
- Wesson oil - 2/3 c
- corn meal
- jalapeno peppers, chopped - 2 item
How to make mexican corn bread:
Combine and mix all ingredients, except cheese. Pour into a greased skillet and bake 1 hour at 350°. Add cheese the last 30 minutes of baking.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, packed brown sugar, brown sugar, water, can pork and beans
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