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Mexican cornbread

Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net
Mexican cornbread photo 1
Mexican cornbread photo 2
Mexican cornbread photo 3

Ingredients/Components

  • cornmeal
  • cream-style corn - 1 c
  • sour cream - 1 c
  • eggs - 3 item
  • jalapeno peppers, chopped - 2 item
  • green pepper, chopped - 1 Tbsp
  • salt - 1 tsp
  • baking powder - 1 Tbsp
  • grated cheese - 1 c
  • cooking oil - 1/2 c

How to make mexican cornbread:

Mix all ingredients well. Bake in an iron skillet or 9 1/2 x 12-inch baking dish at 350° for 45 minutes. If you use a glass dish, lower oven to 325°. I use a tablespoon or so of pimento to add color.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
2.3
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
flour, eggs, beaten, all-purpose flour, ground beef, ground beef or sausage, eggs, beat well, plain yellow cornmeal, boxes jiffy yellow cornmeal
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