Mexican corn bread

Mexican corn bread

Ingredients/Components

• can yellow cream-style corn - 1 item
• milk - 3/4 c
• shortening - 1/2 c
• eggs - 2 item
• yellow corn meal - 1 c
• soda - 1/4 tsp
• baking powder - 1 tsp
• salt - 1 tsp
• grated Longhorn cheese 10 oz
• jalapeno peppers - 3 item

How to make mexican corn bread:

Squeeze out excess juice. Mix and bake at 400° for 45 minutes or until brown.

Recipe categories: < 4 hours, Breads, Mexican.