Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- salt - 3/4 tsp
- soda - 1/2 tsp
- chopped onions - 1/4 c
- garlic, chopped - 1 item
- shredded cheese - 1 c
- creamed corn - 1 c
- bacon drippings - 1/2 c
- hot peppers - 1 Tbsp
- meal
- ground meat, cooked and drained - 1/2 lb
How to make mexican corn bread:
Pour 1/2 batter into warm greased skillet. Spread rest of ingredients over this and add remaining batter. Bake for 45 minutes at 400°.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, brown sugar, cornstarch, hot milk, cloves garlic, minced, can tomato paste
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