Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- salt - 3/4 tsp
- soda - 1/2 tsp
- ground beef - 1 lb
- yellow cornmeal - 1 c
- medium onion, chopped - 1 item
- Cheddar cheese - 1/2 lb
- creamed corn - 2 c
- bacon drippings - 1/2 c
- to 3 jalapeno peppers - 2 item
How to make mexican corn bread:
Grate Cheddar cheese; chop onion and jalapeno peppers; brown beef and drain well. Mix and set aside: cornmeal, eggs, corn, milk, bacon drippings (very essential for flavor), salt and soda. Preheat oven to 325°. Grease bottom of cast-iron skillet; cover bottom with corn meal and brown slightly on top of stove. Pour 1/2 batter into skillet; layer cheese, meat, onions and peppers. Cover with remaining batter and bake 45 to 50 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
butter, softened, sugar, salt, oil, chuck roast
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