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Italian soup

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Ingredients/Components

medium onion, chopped - 1 item
small zucchini, sliced - 4 item
medium green pepper, chopped - 1 item
hamburger, browned and drained - 1/2 c
sausage, browned - 1 lb
cans chunky Italian tomato sauce - 4 oz
pepperoni, chunked - 1 lb
shell macaroni small - 1 lb
Mozzarella cheese optional - 1 item

How to make italian soup:

Combine all ingredients except macaroni and cheese. Cook until zucchini is slightly tender, then add precooked macaroni (should be cooked 7 to 8 minutes). Cook with macaroni 4 to 5 minutes. Top with Mozzarella cheese when served.

Recipe categories: Vegetables, Soups & stews, Midwestern u.s..

Rating:

3.7

Average rating: 3.7, total votes: 7

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Related ingredients:

sugar, milk, sour cream, salt, butter, prepared mustard