Gnocchi
Gnocchi
Ingredients/Components
- flour - 3 4
- container Ricotta cheese - 1 (15
How to make gnocchi:
*Cook like any other macaroni until they're done. Serve with your favorite tomato sauce.Take most of flour and pour onto a kneading board. Make a "well" in center with your hands and dump Ricotta in. (If Ricotta is very wet, you may need more flour.) Knead well until mixture forms a dough. Roll into a large ball; put in a plastic bag and seal. Let sit for awhile.
Later, pull off a chunk of dough and roll into a long strip, about 1/2-inch wide. Slice strip into 1/4-inch pieces.
Roll each piece of dough all the way over with your finger, forming a small pocket. Layer gnocchi with waxed paper and flash freeze.
Place in a bag in freezer until ready to use.
Recipe categories: Pasta, Main dish, Pasta, rice and grains.
Rating:
Related ingredients:
pkg, flour, oil, olive oil, can cheddar cheese soup, large chicken breasts, shells, cooked, chicken breasts with skin, ziti macaroni, cooked
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