Meatballs
Meatballs
Ingredients/Components
- sugar - 3 Tbsp
- milk - 1/2 c
- vinegar
- egg, beaten - 1 item
- Worcestershire sauce - 4 Tbsp
- chopped onions - 1 c
- ketchup - 1 c
- salt optional - 3/4 tsp
- bread crumbs - 1 c
- ground chuck - 1 lb
How to make meatballs:
Sauce:1/4 c. vinegar3 Tbsp. sugar3/4 tsp. salt (optional)1 c. chopped onions4 Tbsp. Worcestershire sauce1 c. ketchup Mix first 4 ingredients together. Form into meatballs. Put in a baking dish.Mix sauce together. Pour over meatballs. Bake at 375° for 30 to 40 minutes.
Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
eggs, salt, flour, evaporated milk, lemon juice, curry powder, can tomato soup, pepper to taste
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