Burger bundles
Burger bundles
Ingredients/Components
- evaporated milk - 1/2 c
- Worcestershire sauce - 2 Tbsp
- ketchup - 1 Tbsp
- can cream of mushroom soup - 1 item
- ground chuck - 1 lb
- Pepperidge Farms stuffing - 1/2 pkg
How to make burger bundles:
Mix milk and ground chuck. Divide into four large patties. Mix stuffing according to package directions. Place 1/4 of stuffing in middle of each patty and pinch patty together around stuffing. Place in a baking dish. Mix soup, Worcestershire sauce and ketchup. Heat in saucepan and pour over meat. Bake, uncovered, at 350° for 45 to 50 minutes.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, vegetable oil, worcestershire sauce, curry powder, can tomato soup
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